by Team Seaglass
In the fast-paced environment of a healthcare facility kitchen, safety is just as critical as nutrition. Burn injuries are among the most common accidents in dietary departments, often resulting from hot surfaces, boiling liquids, steam, or splashing oil. Burns aren’t…
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Bringing Smiles to Seniors: Creative Ways to Spark Joy in…
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Senior living facilities are dynamic care environments, with lots of…
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Climbing with Confidence: Workplace Ladder Safety Best Practices Ladders are…
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Sarah had always wanted to make a difference in people’s…
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When it comes to workplace safety, the Occupational Safety and…
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Winter brings unique challenges for drivers, from icy roads to…
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Happy Holidays! …
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When you hear “housekeeping,” you might picture vacuuming and mopping,…
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October is Sudden Cardiac Arrest Awareness Month, a crucial time…
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